Life Lessons


"Figuring out our gifts in life is part of our journey to becoming enlightened human beings.” – Allison DuBois

Showing posts with label Dinan. Show all posts
Showing posts with label Dinan. Show all posts

Monday, September 8, 2014

Dinan to Josselin to Pont Aven

Days 4 & 5

 

We spent two days in Dinan and loved every moment! We stayed in the historic part of the city and woke to church bells both mornings. During the day we walked down to the port, had lunch & wine, people watched & I sketched.

 

 

Today we drove to Pont Aven near Quimper & the Atlantic. It is still quite humid here and I can't wait to cool off a bit.

 

On the way to Pont Aven, Mr. B decided that it would be fun to go on country roads, then stop in a town named Josselin to see a castle.

 

Well nothing puts a smile on my husbands face like back roads, especially if it is only one lane wide and goes through forests & rolling country. Better yet if we pass by old stone farm houses, cattle, churches or castles or if we get behind a farmer on a slow moving tractor. He leads a simple life at heart!

 

 

So we made it to Josselin....where there was a festival going on and all of the streets were closed.....until 8 at night! We were determined so we drove around the town, across the bridge, then came around the back side and arrived within several blocks of the castle.....and an amazing restaurant right across the river from the castle!

 

 

 

A beautiful little town and a great procession. Our waitress explained it to us that it was a celebration of Notre Dame (The Virgin Mary). Children were singing, older women were dressed in typical Breton dress and everyone was picnicking.

 

This was just the beginning of the procession, it went on for miles!

 

Mr. B and I jumped in our rental car and made it to Pont Aven just in time to check into our little thatched roofed hotel with a beautiful river view.

 

Tomorrow is market day in town! Just under our bedroom window, they will start setting up at 6am. Yipes!

 

And no Diet Coke around these parts but the do have a Briton cola with zero calories....when in Rome......

 

 

 

 

 

 

Saturday, September 6, 2014

Honfleur to Dinan and Inbetween

Day 3

 

Waking in Honfleur, we had breakfast & went to the Farmers Market about 4 blocks from out hotel. It was a riot of colorful food, people and activity.

 

 

Yesterday remember I told you about the local church that was built by shipbuilders? Behind the market, across from the church, is the bell tower. I think they built the church first and then the bell tower was too heavy for the church, so here it sits! But it does still ring!

 

 

 

Have you ever seen so many strawberries? This was only half of them!

 

We drove along the coast to see the Bayeux Tapistry. It was an amazing piece of cloth. So much so that Mr. B and I had to go through twice. Because it is so very fragile, no photos were allowed. We bought a book and postcards so I will show it to you later.

 

It is a Unesco a world Heritage sight.

 

We had a wonderful galette lunch by the river. Tres bien!

 

Buckwheat crepe, ham, onions, cheese, tomato & an egg on top. Yum!

 

 

Across the street is the cathedral. What a beauty! There was a wedding going on with lovely music! As soon as that one was done, they began setting up for another one to start within 10 minutes!

 

Inside where relics from St. Therese de Luiseux - an earlobe and finger tip. Perfect to see right after lunch or pretty much N E V E R !

 

 

But I'll share it with you because you are so special to me!

 

Jumping in our car we debated on going to the beaches at Normandy. Mr. B. and I value the importance of this day in 1944 but also realize there are many places that deserve to be honored. So after much discussion, we decided to go to Utah beach in silence.

 

 

With several more hours to go before checking into our hotel in Dinan, we decided to get on a Toll road and go!

 

View from our room.

 

 

We had dinner just 5 doors down the street at The Canterberry where we ate 5 years ago and it was so amazing, we just had to go back.

 

Papplemouse as a starter...

 

Mussels and Fois Gras for an appetizer. Yumm-ooh

 

Monkfish and beef as an entree. Mmmmm....mmm

 

And Cheese as a course. So delicious but starting to fill up now!

 

And then comes this lucius dessert.

 

Berry Tarteen! - Simply sent me over the top!

 

Great day but I am exhausted! Time to say goodnight!

 

 

Related Posts Plugin for WordPress, Blogger...