Our waiter recommended a wonderful Chablis to go with our melted Camembert with toasted honey on top. Yum!
"After one taste of French food ... I was hooked. I'd never eaten like that before, I didn't know such food existed. The wonderful attention paid to each detail of the meal was incredible to me. I'd never really drunk good wine before, and knew nothing at all about it. It was simply a whole new life experience." --Julia Child
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