The last of the Tomato's & Basil has been picked, the Zinnia's and Impatients are about done for.
The Fall color is beginning to arrive along with the crisp nights.
Last week I did get in my flats of White Primrose and sweetly scented Stock.
If the snails and deer lay off of them for a few days, we will all be happy! Well, the critters may not be happy but I sure will!!!
Mr. B and I watched our youngest son, Tyler, play one of his last Water Polo tournaments last weekend in Santa Cruz. The end of water polo season is a sure sign that Fall is in the air!
And he made the goal!!! Go Tyler....number 2!
This weekend we had our rotting deck replaced because someone has been watering too many plants on the deck. But we won't point any fingers.....will we?
As the deck was being worked on, Mr. B and I went up to Napa for a business weekend. The weather was glorious. The crush was over but you could still get the scent of the fermenting grapes in the vineyards.
While Mr. B was in his meetings, I walked around the town of Yountville and snapped a few photos. And of coursed dined on some yummy treats.
The line for Bouchon Bakery was out the door and around the corner at all times of the day.
Mr. B's company had dinner in the wine cellar at Michael Chiarello's Italian restaurant Bottega. It was a wonderful comforting, family style meal.
After dinner, we headed over to R & D Kitchen for a glass of wine while sitting around their bountiful outdoor fires.
Good friends, great wine and crisp fall air with the addition of a warm fire. Ahhh, it doesn't get much better than this.
And I found a new favorite wine. Salus Chardonnay from the Staglin Family Vineyard.
Unfortunately, a bottle was out of my price range but I sure did enjoy a glass (or two!).
On Sunday afternoon, we headed home to a brand new deck and to keep a Pumpkin carving date with Andy, Ashley & Tyler.
More on that to come!
“Autumn is a second spring when every leaf is a flower.”
-- Albert Camus